Located in the heart of barley country in North Dakota, Two Track Malting grows a variety of grains on our 6th generation family farm and produces small batch craft malt with state-of-the-art equipment. All of our malt comes with complete traceability, down to the field where it was grown, which translates into additional marketing opportunities for your brewery. Traceability allows your brewery to identify with the farmer because you know exactly where your ingredients were grown and harvested. We like to call that Field to Pint™.
Two Track Malting grows grain on our Stober Family farm which then goes through the malting process by steeping, germinating and kilning the grain to produce malt. We see a significant opportunity to provide craft brewers with malt that can be customized to a specific recipe and also provide traceability so brewers can share the story of where the grain comes from to differentiate their product from their competition.
AT TWO TRACK MALTING,
we know where the grain comes from, even down to the two track roads farmers use in their field.