Two Track Malting is creating North Dakota’s first craft malting facility, supplying craft brewers with malted grain, a major ingredient in the brewing process. Two Track Malting grows grain on our Stober Family farm which then goes through the malting process by steeping, germinating and kilning the grain to produce malt. We see a significant opportunity to provide craft brewers with malt that can be customized to a specific recipe and also provide traceability so brewers can share the story of where the grain comes from to differentiate their product from their competition. At Two Track Malting we know where the grain comes from even down to the two track roads farmers use in their field.

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