MALTESE – ALE MALTED BARLEY

Maltese Ale Malt has a sweet, malthy, grainy, slightly bready, and cracker flavor.  These flavors present smooth and clean without toasted flavors perfect for adding depth, slight color, and complexity in your recipes.   Maltese Ale Malt has a color of 3.5 SRM. 

Fun Fact:  Maltese is named after Teddy Rosevelt’s cabin in western ND’s badlands.  

MALTESE ALE MALT | From The Field

This malt was made from two-row Buzz barley grown on Stober Farms in Goodrich, ND. Stober farms is a family farm that has been growing grains since 1901. Operated by John Stober (4th generation) and Donovan Stober (5th generation), Stober Farms has a long history of growing grains and other crops.

Two Track Malting uses grain grown without irrigation by growers practicing regenerative agriculture. This results in the highest quality grain grown with the least environmental impact.