Dakota – Specialty Vienna Malt
Dakota is a Vienna malt that offers a powerful clean malty-sweet flavor with subtle reminders of Honey, Almonds and Hazelnuts. Dakota is highly modified, and kilned at high temps which provides the one of a kind flavor. This malt has a color around 6°SRM giving a rich golden touch to the wort. The clean crisp taste and lighter color will add a true uniqueness to any beer and can be used up to 100% of the grain bill.
Fun Fact: Dakota during the kilning process makes our whole malting facility smell just like peanut butter.
From The Field
This malt was made from two-row Buzz barley grown on Stober Farms in Goodrich, ND. Stober farms is a family farm that has been growing grains since 1901. Operated by John Stober (4th generation) and Donovan Stober (5th generation), Stober Farms has a long history of growing grains and other crops.
Two Track Malting uses grain grown without irrigation by growers practicing regenerative agriculture. This results in the highest quality grain grown with the least environmental impact.