Craft Distillers Malt from Field to Spirit

Distillers Conversion Malt

Field to Spirit conversion malt is crafted specifically for the craft distilling industry, offering high enzymatic activity to maximize starch conversion in the mash. With elevated diastatic power and alpha-amylase, it ensures efficient fermentable sugar production while maintaining a clean, neutral flavor profile. Kilned at a low temperature, this malt preserves key functional characteristics critical to consistent distilling performance. Brewers are also seeing benefits using Field to Spirit due to its light and neutral flavor.

Designed to bring traceability and reliability to craft distilling operations, Field to Spirit allows distillers to produce spirits with consistent yields and quality, free from unwanted flavors or haze.

Sensory Highlights:

Aroma: Light, neutral grain

Flavor: Clean, subtle malt character

Brewing/Distilling Purpose: Maximizes starch conversion, ensures high fermentability, and maintains a neutral flavor base for spirits and brews.

Fun Fact:  Field to Spirit takes forever to kiln due to the low temperature process, but it is worth it.

Field To Spirit Distillers Conversion | Malt From The Field

Two Track Malting works with two family farmer’s in North Dakota. Arrow K Farms is located in Belfield ND and grows Brewski, Brewski II, and Astro varieties. Stober Farms in Goodrich, ND grows Brewski and Buzz varieties. Every kernel of grain that Two Track Malting malts is traced back to the field and the farmer who grew it.

When you work with Two Track Malting, you’re sourcing directly from our multi-generational family farms. We practice soil-building, regenerative agriculture—pulling carbon from the atmosphere and returning it to the soil. Our grains are grown without irrigation and benefit from extensive crop rotation. These practices result in a more sustainable, carbon-neutral product that uses less fertilizer and herbicide—better for the environment, and better for your craft.