Field to Spirit was created to give our craft distilling customers a malt made for their craft.  Higher diastatic power and alpha amylase allow Field To Spirit to work its magic at the distillery.  Flavor is very neutral and is kilned at a low temperature to preserve the key specs that you are looking for.  Field to Spirit brings traceability to the craft distilling world.

Fun Fact:  Field to Spirit takes forever to kiln due to the low temperature process, but it is worth it.

Our Badlands is a perfect pilsner malt lending a lighter flavor for your creations with a color of 1.7°SRM.  Badlands contributes a delicate yet distinctly malty flavor and aroma with notes of honey, making it perfect for all types of recipes.  Badlands is made using our very own Brewski 2-row barley grown at Arrow K Farms in western ND.  Brewski is a special project between Two Track Malting and NDSU to develop a barley variety specifically geared towards the craft market.  Brewski delivers a nice plump kernel with higher efficiencies and faster lautering.  We are the only ones growing and malting Brewski in the world!

Fun Fact:  In North Dakota the Badlands is one of our most unique landscapes and the Brewski barley is actually grown a few miles from Theodore Roosevelt National Park in western ND.

Okefenokee is a perfect base malt that can be used for most brewing recipes.  Having a color of 1.8-2.7°SRM this base malt provides a sweet flavor with a slight biscuit-like flavor and a touch of nuttiness.  Okefenokee is made using our very own Brewski 2-row barley grown at Arrow K Farms in western ND.  Brewski is a special project between Two Track Malting and NDSU to develop a barley variety specifically geared towards the craft market.  Brewski delivers a nice plump kernel with higher efficiencies and faster lautering.  We are the only ones growing and malting Brewski in the world!

Fun Fact:  Okefenokee was named by our founder’s grandfather, Paul Stober, for a pond that never dried up.  Barley grown on this field was used in the very first batch of malt produced by Two Track Malting.

Astro White Wheat is unique since it is a hard spring wheat developed specifically for malting by Arrow K Farms.  By developing this wheat variety specifically for malting in mind, this delivers a nice complex flavor that makes the wheat flavors shine in your creations.  Astro White Wheat has a clean sweet malt and sweet bread dough aroma.  The flavor embodies sweet wheat and soft bread dough on the tongue with a full-bodied finish.

Fun Fact:  Brewers who have used our white wheat have commented this is the best wheat they have ever used.  This is another malt where we are the only ones growing and malting this in the world.

Medora Mild Malt is a very sweet malt with a nice 4.6 SRM color.  Perfect for adding depth, sweetness and color to your creations.

Fun Fact:  Medora is named after the historic town in North Dakota which is just a few miles away from Arrow K Farms.

Dakota is a Vienna malt that offers a powerful clean malty-sweet flavor with subtle reminders of Honey, Almonds and Hazelnuts. Dakota is highly modified, and kilned at high temps which provides the one of a kind flavor. This malt has a color around 6°SRM giving a rich golden touch to the wort. The clean crisp taste and lighter color will add a true uniqueness to any beer and can be used up to 100% of the grain bill.

Fun Fact:  Dakota during the kilning process makes our whole malting facility smell just like peanut butter.

Denhoff Malt is Two Track Malting’s first specialty malt and is a true Munich style malt that will make your beer truly unique and will fill the air with a nutty, roasted, whole grain smell.  When chewing the whole grain you will notice a sweet toastiness, slight caramel notes and a dark chocolate flavored finish.  Denhoff has a color of 12 SRM, giving you rich golden colored wort.  The aroma from the wort is bready, slightly caramel and has notes of roastiness and biscuit.  When tasting the wort you get a pleasant toasty caramel flavor that is bready and has notes of honey.

Fun Fact:  Denhoff is named after the nearest “town” to the Stober family farm and has a population of 32 people.

Bakken 60 comes in with a color of 51-59.9°SRM.  In the caramel/crystal category, Bakken 60 allows you to use this specialty malt in multiple recipes.

Fun Fact:  This is a lighter version of our Bakken specialty malt.

Bakken 88 comes in with a color of 88°SRM.  In the caramel/crystal category, Bakken 88 allows you to use this specialty malt in multiple recipes.

Fun Fact:  This is right in between the Bakken 60 and Bakken 108 malts.

Bakken 108 is our darkest malt to date, with a color of 108°SRM this malt completes our lineup.  In the caramel/crystal category, Bakken 108 allows you to use this specialty malt in multiple recipes.  Bakken 108 delivers a sweet malt flavor at first then transitions to a roasted malt and coffee taste.  Bakken 108 has hints of hazelnut throughout and finishes with the bitterness and flavor of dark chocolate.

Fun Fact:  When we originally did a steep test we were shocked on how dark it came out.  This reminded us of Bakken oil which is where this malt got its name.

Protein – 10.4%
Plumps on 6/64 – 95.1%
Moisture – 11.5%
DON – <0.3