Neutral, clean, subtle grain sweetness, lightly toasty

Field to Spirit conversion malt is crafted specifically for the craft distilling industry, offering high enzymatic activity to maximize starch conversion in the mash. With elevated diastatic power and alpha-amylase, it ensures efficient fermentable sugar production while maintaining a clean, neutral flavor profile. Brewers are also seeing benefits using Field to Spirit due to its light and neutral flavor.

Delicate, malty, honey‑like, lightly sweet

Badlands Pilsner Malt has a very light color at 1.7° SRM and provides a delicate yet distinctly malty contribution to your beer. Its flavor profile highlights gentle honey notes and a soft grain character, allowing it to showcase subtle malt complexity without overpowering the finished beer. A true Field to Pint malt, made from locally grown Brewski 2-row barley  from our family farms. Its delicate malty and honey notes enhance classic styles like Pilsner, Helles, Kolsch, and Cream Ale, delivering fresh, authentic flavor.

Sweet, biscuit‑like, lightly malty

Okefenokee Base Malt is a versatile base malt with a light color range of 1.8–2.7° SRM, making it suitable for a wide variety of brewing recipes. Its flavor profile offers gentle sweetness, complemented by subtle biscuit notes and a hint of nuttiness, providing a clean malt backbone for balanced beers. Its consistent quality ensures excellent performance across brewing styles, enhancing the character of Pale Ales, Blonde Ales, IPAs, Lagers, Amber Ales, and Brown Ales.

Sweet malt, clean wheat, soft bread dough, full-bodied finish.

Astro White Wheat is a unique hard spring wheat malt bred with malting in mind, resulting in a complex flavor profile that allows the wheat character to shine in your beers. Astro White Wheat provides a clean, sweet malt aroma reminiscent of fresh bread dough, while the flavor delivers soft, sweet wheat and subtle breadiness on the palate, finishing full-bodied. This malt is ideal for enhancing Wheat Ales, Hefeweizens, Witbiers, and other recipes where bright, full wheat flavors and a soft, smooth mouthfeel are desired.

Sweet, malty, honey‑like depth

Delivers smooth sweetness and depth, inspired by Medora—North Dakota’s iconic western town and gateway to Theodore Roosevelt National Park. Perfect for Pale Ales, Milds, ESBs, and Amber Ales, it adds authentic malt character and a touch of heritage to your brew.

Sweet, malty, grainy, bready, cracker‑like

Brings a sweet, clean, bready character—much like an English mild malt but with a crisper, grain-forward finish. Named for Roosevelt’s famous Maltese Cross Cabin near Medora, it honors the North Dakota land and grain, straight from field to pint.

Malty‑sweet, honeyed, nutty, clean and crisp

A Vienna malt delivering a clean, malty-sweet flavor with subtle honey, almond, and nutty notes. Highly modified and kiln-fired at high temps, it adds unique depth and a rich golden hue to any beer. As Dakota is kilned, the our facility fills with a rich nutty aroma—a true farm to pint experience.

Nutty, roasted, toasty, caramel, dark chocolate finish

Our first specialty and true Munich-style malt, offering sweet toastiness, caramel notes, and a dark chocolate finish, with a rich golden color and bready, caramel, biscuit-like aromas. Named for the tiny town near the Stober family farm, it connects local Denhoff heritage directly to your brew.

Rich caramel, toffee, and mild burnt sugar

A rich amber to copper specialty malt in the caramel/crystal family, offering pronounced sweetness with caramel and toffee-like flavors that add body and complexity to beer. Versatile and flavorful, it enhances both color and depth, making it especially effective in Amber Ales, Brown Ales, Porters, and darker Lagers.

Deep caramel, toffee, and mild roasted sugar

Deep amber to mahogany specialty malt in the caramel/crystal family, offering rich sweetness with caramel, toffee, and subtle roasted notes that add both flavor complexity and body. Versatile across darker styles such as Brown Ales, Porters, Stouts, and stronger Amber or Red Ales.

Sweet malt, roasted coffee, dark chocolate, and hazelnut

The darkest specialty malt in the caramel/crystal family, offering sweet malt flavor that develops into roasted, coffee-like notes with hints of hazelnut and a dark chocolate finish. Ideal for Stouts, Porters, Dark Ales, and other bold styles adding intense color, depth, and roasted complexity.

Quality Whole Rolled Oats for Brewing

Moisure:  12.5%

Thickness:  0.023 – 0.29 Inches

Flaked Corn for brewing 

Moisure:  9.5% – 12.5%

Fat:  0.2% – 0.6%

Non-GMO Dextrose

Dextrose Monohydrate Corn Sugar